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Naturally Dangerous

Surprising facts about food, health, and the environment

By James P. Collman

Hardback
Sep 2001 , 280 pp
ISBN 9781891389092
Price: £37.99, $39.00

Full of surprising anecdotes, curious facts and historical oddities, this remarkable little book connects observations from our everyday lives to the scientific principles that explain them. You will find information on organic produce, irradiated foods, trans fat and fat substitutes, natural herbs, designer drugs, smallpox, Mad Cow Disease, Prions, Anthrax, cancer, DNA testing, global warming, acid rain, aphrodisiacs, pheromones, and much more.  Chances are if there is something you were wondering about, you will find it covered here.  Should you be eating margarine?  Are cell phones safe?  Read on!

The author has avoided scientific jargon and mathematics to make this book of interest to nonscientists and scientists alike.

Preface

Overture--Is Anything Safe?

Chapter 1: Chemicals Lurking in Your Grocery Store

Chapter 2: The Pharmacy

Chapter 3: Is "Health Food Store" An Oxymoron?

Chapter 4: Infectious Agents: Are Microorganisms All Bad?

Chapter 5: Cancer and the Environment

Chapter 6: Nature is Elemental

Chapter 7: Natural and Unnatural Molecules in the Environment

Chapter 8: Is the Sky Falling?

Chapter 9: Dust, Magnets, and Scuba Diving

Chapter 10: We Are All Radioactive!

Finale--There Is No Free Lunch!

Further Reading

Glossary

Index

Hardback
Price: £37.99, $39.00

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ISBNs: 9781891389092 978-1-891389-09-2 Title: naturally dangerous